Nusret Steak House

Two commissions across three years, both for the same client. The first in Ankara in 2012, the second in Bodrum in 2015. Each location demanded its own spatial logic — Ankara dark and deliberate, Bodrum warmer and coastal — but both governed by the same principle: materiality as authority. Walnut paneling, custom ceiling fixtures, and a private dining room anchored by an oval table defined the Ankara interior. Bodrum opened the plan, softened the palette, and let the Aegean context breathe into the space without surrendering discipline. Full fit-out scope across both locations: spatial planning, material direction, millwork design, lighting coordination, and construction oversight.